Want to learn how to open and operate your own Home Made Ice Cream Shop?

Join me in January (Florida) or March (Massachusetts) 2019 for a one-day seminar "Ice Cream 101".

On Tuesday January 22, 2019 I will be holding an all-day seminar at the Emery Thompson Factory in Brooksville, FL. (includes a tour of the factory floor - see batch freezers being made!)
For those in New England, the same seminar (without the factory tour) will be held in March 2019 in Chelmsford, Mass.

We will discuss all aspects of setting up and running a retail home-made ice cream shop.  We will go over planning, permits, design, layout, equipment, ingredients, suppliers, etc. 

We will talk about the ingredients that go into ice cream, the pros and cons of high vs low overrun, high butterfat vs low butterfat, etc. 

We will also discuss making ice cream cakes and pies and ice cream sandwiches using Cold Molds.   There will also be a question and answer session.   

All participants will also leave the seminar with a copy of my shops Employee Handbook, a complete formula guide for ice creams, sherbets, sorbets (ices, Italian Ice, etc) as well as fountain syrups and even a formula for Home Made Hot Fudge Sauce.  Each participant will also get a “Sample Pack” from a few manufacturers
and product brochures from flavoring and puree suppliers.    

For more information, pricing and to sign up please contact me at:  gary@garysicecream.com or you can call me at 978-453-1100.